Effects of cations and anions of ionic liquids on the production of 5-hydroxymethylfurfural from fructose
Chunyan Shi(Capital Medical University), Suojiang Zhang(Chinese Academy of Sciences), Xiangping Zhang(Chinese PLA General Hospital), Jiayu Xin(Institute of Process Engineering), Yuling Zhao(Hebei University of Science and Technology), Jinquan Wang(Agency for Science, Technology and Research), Xingmei Lü(Institute of Process Engineering)
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