Xanthohumol, a Polyphenol Chalcone Present in Hops, Activating Nrf2 Enzymes To Confer Protection against Oxidative Damage in PC12 Cells

Juan Yao(Lanzhou University), Jianguo Fang(Nanjing University of Science and Technology), Baoxin Zhang(Lanzhou University), Shoujiao Peng(Shanghai University of Traditional Chinese Medicine), Chunpo Ge(Henan Medical University)
Journal of Agricultural and Food Chemistry
January 14, 2015
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