Xanthohumol, a Polyphenol Chalcone Present in Hops, Activating Nrf2 Enzymes To Confer Protection against Oxidative Damage in PC12 Cells

Juan Yao(Lanzhou University), Jianguo Fang(Lanzhou University), Baoxin Zhang(Lanzhou University), Shoujiao Peng(Lanzhou University), Chunpo Ge(Henan Medical University)
Journal of Agricultural and Food Chemistry
January 14, 2015
Cited by 162


Related Papers