Changes in Isoflavone Concentration with 58 Years of Genetic Improvement of Short‐Season Soybean Cultivars in Canada
Malcolm J. Morrison(Agriculture and Agri-Food Canada), L. Woodrow(Agriculture and Agri-Food Canada), Weikai Yan(Agriculture and Agri-Food Canada), Judith Fregeau-reid(Agriculture and Agri-Food Canada), Elroy R. Cober(Agriculture and Agri-Food Canada), B. L.(Agriculture and Agri-Food Canada), Muhammad Farrukh Saleem(University of Agriculture Faisalabad), Neil B. McLaughlin(Ottawa Research and Development Centre)
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