Development of the fingerprints for the quality of the roots of Salvia miltiorrhiza and its related preparations by HPLC-DAD and LC–MSn
Aihua Liu(North China University of Science and Technology), De‐an Guo(Chinese Academy of Sciences), Shuhong Guan(The First People's Hospital of Changzhou), Min Yang(Peking University), Yanhua Lin(Peking University), Jianghao Sun(Peking University), Hui Guo(Peking University)
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