Impact of Intensive Land‐Based Fish Culture in Qingdao, China, on the Bacterial Communities in Surrounding Marine Waters and Sediments
Qiufen Li(Chinese Academy of Fishery Sciences), Charles W. Greer(Biotechnology Research Institute), David Juck(Biotechnology Research Institute), Nathalie Fortin(National Academies of Sciences, Engineering, and Medicine), Yan Zhang(University of Zurich)
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