Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)

Ya-Qin Wen(China Agricultural University), Fei He(China Agricultural University), Baoqing Zhu(Beijing Forestry University), Yibin Lan(China Agricultural University), Qiu‐Hong Pan(China Agricultural University), Chunyou Li, Malcolm J. Reeves(Massey University), Jun Wang(China Agricultural University)
Food Chemistry
November 27, 2013
Cited by 162

Abstract


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