Nanobiotechnology can boost crop production and quality: first evidence from increased plant biomass, fruit yield and phytomedicine content in bitter melon (Momordica charantia)
Chittaranjan Kole(Clemson University), R. Kenneth Marcus(Clemson University), K. Manoj Randunu(Clemson University), Apparao M. Rao(Clemson University), Ramakrishna Podila(Clemson University), Pu Chun Ke(National Chung Cheng University), Poonam Choudhary(Government of India), Phullara Kole(Clemson University)
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