Natural and synthetic antioxidants: An updated overview

Agnieszka Augustyniak(Medical University of Białystok), Grzegorz Bartosz(University of Łódź), Ana Čipak Gašparović(Ruđer Bošković Institute), Г. Дубурс(Latvian Academy of Sciences), Ľubica Horáková(Slovak Academy of Sciences), Wojciech Łuczaj(Medical University of Białystok), Magdaléna Májeková(Slovak Academy of Sciences), Andreani D. Odysseos(University of Cyprus), Lucia Račková(Slovak Academy of Sciences), Elźbieta Skrzydlewska(Medical University of Białystok), Milan Štefek(Slovak Academy of Sciences), Miriam Štrosová(Slovak Academy of Sciences), Г. Тирзитис(Ruđer Bošković Institute), Petras Rimantas Venskutonis(Kaunas University of Technology), Jana Viskupičová(Slovak Academy of Sciences), Panagiota S. Vraka(University of Cyprus), Neven Žarković(Ruđer Bošković Institute)
Free Radical Research
September 13, 2010
Cited by 313

Abstract

Abstract The current understanding of the complex role of ROS in the organism and pathological sequelae of oxidative stress points to the necessity of comprehensive studies of antioxidant reactivities and interactions with cellular constituents. Studies of antioxidants performed within the COST B-35 action has concerned the search for new natural antioxidants, synthesis of new antioxidant compounds and evaluation and elucidation of mechanisms of action of both natural and synthetic antioxidants. Representative studies presented in the review concern antioxidant properties of various kinds of tea, the search for new antioxidants of herbal origin, modification of tocopherols and their use in combination with selenium and properties of two promising groups of synthetic antioxidants: derivatives of stobadine and derivatives of 1,4-dihydropyridine.


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