Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion
Mariarenata Sessa(University of Salerno), Francesco Donsı̀(University of Salerno), Giovanna Ferrari(University of Salerno), Rong Tsao(Agriculture and Agri-Food Canada), Ronghua Liu(Agriculture and Agri-Food Canada)
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