High-density lipoprotein subclasses are a potential intermediary between alcohol intake and reduced risk of cardiovascular disease: The Rancho Bernardo Study

Natalie Digate Muth(Unknown), Elizabeth Barrett‐Connor(University of California San Diego), Sidney C. Smith(University of North Carolina at Chapel Hill), Denise von Mühlen(University of California San Diego), Gail A. Laughlin(University of California San Diego)
British Journal Of Nutrition
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