Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

Biao Wang; Yang Liu; Lin Feng; Wei‐Dan Jiang; Sheng‐Yao Kuang; Jun Jiang; Shuhong Li; Ling Tang; Xiao‐Qiu Zhou

doi:10.1016/j.foodchem.2014.06.091

Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

Biao Wang(Sichuan Agricultural University), Yang Liu(Sichuan Agricultural University), Lin Feng(Sichuan Agricultural University), Wei‐Dan Jiang(Sichuan Agricultural University), Sheng‐Yao Kuang(Sichuan Animal Science Academy), Jun Jiang(Sichuan Agricultural University), Shuhong Li(Sichuan Agricultural University), Ling Tang(Sichuan Animal Science Academy), Xiao‐Qiu Zhou(Sichuan Agricultural University)

Food Chemistry

June 28, 2014

10.1016/j.foodchem.2014.06.091

Cited by 246

Abstract

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