Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses

Chiara Guarino; Fabio Fuselli; Alessandro La Mantia; Lucia Longo

doi:10.1016/j.foodchem.2011.01.086

Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses

Chiara Guarino(Ministry of Agricultural, Food and Forestry Policies), Fabio Fuselli(Ministry of Agricultural, Food and Forestry Policies), Alessandro La Mantia(Ministry of Agricultural, Food and Forestry Policies), Lucia Longo(Ministry of Agricultural, Food and Forestry Policies)

Food Chemistry

January 28, 2011

10.1016/j.foodchem.2011.01.086

Cited by 69

Abstract

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