Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (<i>Acanthopagrus schlegeli</i>) fed oxidized fish oil
Shiming Peng(East China Normal University), Jing‐Dong Ye(Zhejiang Institute of Freshwater Fisheries), Jian G. Qin(Flinders University), Erchao Li(Hainan University), Jianhua Hou(Chinese Academy of Fishery Sciences), Na Yu(East China Normal University), Zhangqiang Long(East China Normal University), Liqiao Chen(East China Normal University)
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