Shiraz Wines Made from Grape Berries (<i>Vitis vinifera</i>) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and “Pepper” Flavor and Aroma
Christopher Davies(Commonwealth Scientific and Industrial Research Organisation), Paul K. Boss(University of Auckland), Susan E.P. Bastian(The University of Adelaide), Crista A. Burbidge(Commonwealth Scientific and Industrial Research Organisation), Katie E. Harvey(Commonwealth Scientific and Industrial Research Organisation), Dennis K. Taylor(The University of Adelaide), Emily L. Nicholson(Commonwealth Scientific and Industrial Research Organisation), Christine Böttcher(Commonwealth Scientific and Industrial Research Organisation), Ancheng C. Huang(Southern University of Science and Technology)
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