PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY

D. R. Campion(Roman L. Hruska U.S. Meat Animal Research Center), J. D. Crouse(Roman L. Hruska U.S. Meat Animal Research Center), Michael E. Dikeman(Kansas State University)
Journal of Food Science
November 1, 1975
Cited by 104

Abstract


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