Co-metabolism of 2,4-dichlorophenol and 4-Cl-m-cresol in the presence of glucose as an easily assimilated carbon source by Staphylococcus xylosus
Maria G. Ziagova(Aristotle University of Thessaloniki), M. Liakopoulou‐Kyriakides(Aristotle University of Thessaloniki), G. Kyriakou(Aristotle University of Thessaloniki)
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