Improvement of near infrared spectroscopic (NIRS) analysis of caffeine in roasted Arabica coffee by variable selection method of stability competitive adaptive reweighted sampling (SCARS)
Xuan Zhang, Wei Li(East China University of Science and Technology), Bin Yin(Philips (Finland)), Weizhong Chen(Philips (Finland)), D.P. Kelly(Philips (Finland)), Xiaoxin Wang(Philips (Finland)), Kaiyi Zheng(East China University of Science and Technology), Yiping Du(East China University of Science and Technology)
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
May 29, 2013
Cited by 86
Abstract
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