Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

A. Amanatidou, D. Knorr(Technische Universität Berlin), Eddy J. Smid(Wageningen University & Research), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), L.G.M. Gorris, K. Lemkau(Technische Universität Berlin)
Innovative Food Science & Emerging Technologies
June 1, 2000
10.1016/s1466-8564(00)00007-2
Cited by 188

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