Occurrence of antimicrobial resistance among bacterial pathogens and indicator bacteria in pigs in different European countries from year 2002 – 2004: the ARBAO-II study
René S. Hendriksen(European Union), Frank M. Aarestrup(Technical University of Denmark), Anna-Liisa Myllyniemi(Finnish Food Authority), Christina Greko(Swedish Veterinary Agency), Dik Mevius(Utrecht University), A. Hoszowski, Éric Jouy(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Marianne Sunde(Norwegian Institute of Public Health), Alessia Franco(Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana), Christopher Teale, Patrick Butaye(Ross University School of Veterinary Medicine), Miguel Á. Moreno(Universidad Complutense de Madrid), Andra Utināne, Katharina D.C. Stärk(Federal Food Safety and Veterinary Office), C Berghold(Austrian Agency for Health and Food Safety), Alice Amado(Sport Lisboa e Benfica), Andreas Schroeter(Federal Institute for Risk Assessment)
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