Evaluation of the Level of Microbial Contamination in the Manufacturing and Processing Company of Red Pepper Powder
Hye-Im Woo(Hanyang University), Ae‐Son Om(Hanyang University), Jong‐Bae Kim(Handong Global University), Dong-Sul Kim(Ministry of Food and Drug Safety), Kun-Sang Park(Ministry of Food and Drug Safety), Jong‐Bang Eun(Chonnam National University), Eunhye Kim(Seoul National University), Eun‐Jeong Kim(Ministry of Food and Drug Safety)
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