Smell Identification Ability: Changes with Age

Richard L. Doty(Taste and Smell Clinic), Paul Shaman(Taste and Smell Clinic), Steven L. Applebaum(Taste and Smell Clinic), Ronita Giberson(Taste and Smell Clinic), Lenore Siksorski(Taste and Smell Clinic), Lysa Rosenberg(Taste and Smell Clinic)
Science
December 21, 1984
Cited by 1,327

Abstract

Smell identification ability was measured in 1955 persons ranging in age from 5 to 99 years. On the average, women outperformed men at all ages, and nonsmokers outperformed smokers. Peak performance occurred in the third through fifth decades and declined markedly after the seventh. More than half of those 65 to 80 years old evidenced major olfactory impairment. After 80 years, more than three-quarters evidenced major impairment. Given these findings, it is not surprising that many elderly persons complain that food lacks flavor and that the elderly account for a disproportionate number of accidental gas poisoning cases each year.


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