Antioxidant Properties of Neohesperidin Dihydrochalcone: Inhibition of Hypochlorous Acid-Induced DNA Strand Breakage, Protein Degradation, and Cell Death

Je‐Min Choi(Institute for Basic Science), Ryung Ryang(Yonsei University)
Biological and Pharmaceutical Bulletin
January 1, 2007
Cited by 62


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