Attenuated Response of the Serum Triglyceride Concentration to Ingestion of a Chocolate Containing Polydextrose and Lactitol in Place of Sugar
Yoshiharu Shimomura(Chubu University), Masashige Suzuki(Waseda University), Yoshiyuki Matsuo(Kansai Medical University), Ken Maeda(National Institute of Infectious Diseases), Taro Murakami(Asahikawa Medical University), Gustavo Bajotto(Nagoya Institute of Technology), Tatsuya Kamiwaki(Lotte Fine Chemical (South Korea)), Masaru Nagasaki(Nagoya Institute of Technology), Juichi Sato(Nagoya University Hospital), Takeshi Seino(Lotte Fine Chemical (South Korea))
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