Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties

J.G. Park; Youngmin Yoon; J.N. Park; In-Jun Han; Beom‐Seok Song; Jong Hoon Kim; W.G. Kim; Han‐Joon Hwang; Sung-Wook Han; J.W. Lee

doi:10.1016/j.meatsci.2010.01.014

Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties

J.G. Park(Korea Atomic Energy Research Institute), Youngmin Yoon(Korea Atomic Energy Research Institute), J.N. Park(Korea Atomic Energy Research Institute), In-Jun Han(Korea Atomic Energy Research Institute), Beom‐Seok Song(Korea Atomic Energy Research Institute), Jong Hoon Kim(Korea Atomic Energy Research Institute), W.G. Kim(Korea Atomic Energy Research Institute), Han‐Joon Hwang(Korea University), Sung-Wook Han(Ministry of Food and Drug Safety), J.W. Lee(Korea Atomic Energy Research Institute)

Meat Science

January 19, 2010

10.1016/j.meatsci.2010.01.014

Cited by 87

Abstract

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