Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems
Mariarenata Sessa(University of Salerno), Rong Tsao(Agriculture and Agri-Food Canada), Luigi Servillo(University of Naples Federico II), Maria Luisa Balestrieri(University of Campania "Luigi Vanvitelli"), Domenico Castaldo(Ministry of Economic Development), Giovanna Ferrari(University of Salerno), Nunzia D’Onofrio(University of Campania "Luigi Vanvitelli"), Francesco Donsı̀(University of Salerno)
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