Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC–MS and HPLC methods
Bo Li, Yan Liu(Sun Yat-sen University), Liang Peng(Shaanxi University of Chinese Medicine), Yonghong Zhu(Tasly Holding Group (China)), Chenlu Zhang(Northwestern University), Xijun Yan(Tasly Holding Group (China)), Zongsuo Liang(Zhejiang Sci-Tech University)
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