In-gel digestion for mass spectrometric characterization of proteins and proteomes

Andrej Shevchenko; Henrik Tomas; J. Havli; Jesper V. Olsen; Matthias Mann

doi:10.1038/nprot.2006.468

In-gel digestion for mass spectrometric characterization of proteins and proteomes

Andrej Shevchenko(Max Planck Institute of Molecular Cell Biology and Genetics), Henrik Tomas(Max Planck Institute of Molecular Cell Biology and Genetics), J. Havli(Max Planck Institute of Molecular Cell Biology and Genetics), Jesper V. Olsen(Max Planck Institute of Biochemistry), Matthias Mann(Max Planck Society)

Nature Protocols

December 1, 2006

10.1038/nprot.2006.468

Cited by 5,085

Abstract

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