Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri)
G.B. Palmegiano(Institute of Sciences of Food Production), I. Zoccarato(University of Turin), Gilberto Forneris, Laura Gasco(University of Turin), Elisabetta Rigamonti(MultiMedica), E. Agradi(University of Milan), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Benedetto Sicuro
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