Effects of lipid structure on peptide-lipid interactions complexes of salmon calcitonin with phosphatidylglycerol and with phosphatidic acid
S.W. Hui(Queens College, CUNY), Ronald C. Orlowski(Under Armour (United States)), Richard M. Epand(McMaster University), Raquel F. Epand(McMaster University Medical Centre), Karen R. Dell(McMaster University)
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