Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp

Pedro Esteves Duarte Augusto(Université Paris-Saclay), Albert Ibarz(Universitat de Lleida), Nello Cristianini(Universidade Estadual de Campinas (UNICAMP))
Journal of Food Engineering
September 1, 2011
Cited by 99


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