Sample preparation techniques for the determination of trace residues and contaminants in foods

Kathy Ridgway(Unilever (United Kingdom)), Sam P.D. Lalljie(Unilever (United Kingdom)), Roger M. Smith(Loughborough University)
Journal of Chromatography A
February 9, 2007
10.1016/j.chroma.2007.01.134
Cited by 348Open Access
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