Artificial sweeteners induce glucose intolerance by altering the gut microbiota

Jotham Suez(Weizmann Institute of Science), Tal Korem(Weizmann Institute of Science), David Zeevi(Weizmann Institute of Science), Gili Zilberman-Schapira(Weizmann Institute of Science), Christoph A. Thaiss(Weizmann Institute of Science), Ori Maza(Weizmann Institute of Science), David Israeli(Jerusalem Mental Health Center), Niv Zmora(Tel Aviv Sourasky Medical Center), Shlomit Gilad(Weizmann Institute of Science), Adina Weinberger(Weizmann Institute of Science), Yael Kuperman(Weizmann Institute of Science), Alon Harmelin(Weizmann Institute of Science), Ilana Kolodkin‐Gal(Weizmann Institute of Science), Hagit Shapiro(Weizmann Institute of Science), Zamir Halpern(Tel Aviv University), Eran Segal(Weizmann Institute of Science), Eran Elinav(Weizmann Institute of Science)
Nature
September 16, 2014
Cited by 2,012

Abstract


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