Molecular Aspects of Boundary Lubrication by Human Lubricin: Effect of Disulfide Bonds and Enzymatic Digestion
Bruno Zappone(Istituto di Nanotecnologia), Jacob N. Israelachvili(University of California, Santa Barbara), George W. Greene(La Trobe University), Gregory D. Jay(Brown University), Emin Oroudjev(Agilent Technologies (United States))
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