Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils

Marco Aurélio Ramirez Vinolo(Universidade de São Paulo), Hosana Gomes Rodrigues(Universidade de São Paulo), Elaine Hatanaka(Universidade de São Paulo), Fábio Takeo Sato(Universidade de São Paulo), Sandra Coccuzzo Sampaio(Instituto Butantan), Rui Curi(Universidade de São Paulo)
The Journal of Nutritional Biochemistry
December 17, 2010
10.1016/j.jnutbio.2010.07.009
Cited by 697Open Access
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