Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet
Cynthia A. Thomson(University of Arizona), David S. Alberts(University of Arizona), Tara R. Newton(University of Arizona), Haiyan Cui(Tongji University), Papaarangi Reid(Scripps Health), Anna R. Giuliano(Moffitt Cancer Center), Cheryl L. Rock(University of California, San Diego), Tamara Green(University of Arizona)
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