Proteolysis and cathepsin activities in the processing of dry-cured duck
Dongbo Wang(Nanjing Agricultural University), P. Wang(Nanjing Agricultural University), Hui Bian(Ewha Womans University), G.H. Zhou(Shenyang University of Technology), Fei Liu(Huazhong Agricultural University), Weimin Xu(Jiangsu Academy of Agricultural Sciences), Zhiming Geng(Jiangsu Academy of Agricultural Sciences), M. H. Zhang(Jiangsu Academy of Agricultural Sciences), X.L. Xu(Nanjing Agricultural University), Yun Zhu(Jiangsu Academy of Agricultural Sciences)
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