Proteolysis and cathepsin activities in the processing of dry-cured duck

Dongbo Wang(Nanjing Agricultural University), P. Wang(Nanjing Agricultural University), Hui Bian(Ewha Womans University), G.H. Zhou(Shenyang University of Technology), Fei Liu(Henan University), Weimin Xu(Jiangsu University), Zhiming Geng(Jiangsu Academy of Agricultural Sciences), M. H. Zhang(Jiangsu Academy of Agricultural Sciences), X.L. Xu(Nanjing Agricultural University), Yun Zhu(Jiangsu Academy of Agricultural Sciences)
Poultry Science
February 26, 2014
10.3382/ps.2013-03335
Cited by 20

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