Tribromopyrrole, Brominated Acids, and Other Disinfection Byproducts Produced by Disinfection of Drinking Water Rich in Bromide
Susan D. Richardson(University of South Carolina), Elizabeth D. Wagner(Environmental Protection Agency), A. Bruce McKague(Queensland Health), Inna Popilevsky(Environmental Protection Agency), Michael J. Plewa(Environmental Protection Agency), Ludmila Groisman(Environmental Protection Agency), Alfred D. Thruston(Environmental Protection Agency), Victor Glezer(Environmental Protection Agency), Chaim Rav‐Acha(Environmental Protection Agency), Olga Juraev(Environmental Protection Agency)
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