Cytotoxic, cytoprotective and antioxidant effects of isolated phenolic compounds from fresh ginger
Peng Fang(Dali University), Xiao‐Jiang Hao(Kunming Institute of Botany), Su Zeng(Shanghai University of Traditional Chinese Medicine), Lianli Sun(Jinhua Academy of Agricultural Sciences), Haibo Li(Zhejiang University), Guang‐Ming Liu(Jimei University), Yu Zhao(Guangdong University of Technology), Xiumei Wu(Dali University), Hui Dou(Zhejiang University), Qiaofeng Tao(Zhejiang University), Lu Xu(Dali University), Chao-Yong Mang(Dali University), Shawn D. Spencer(National Cancer Institute)
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