Stabilization against Thermal Inactivation Promoted by Sugars on Enzyme Structure and Function: Why Is Trehalose More Effective Than Other Sugars?

Mauro Sola‐Penna(Universidade Federal do Rio de Janeiro), J.R. Meyer-Fernandes(Universidade Federal do Rio de Janeiro)
Archives of Biochemistry and Biophysics
December 1, 1998
Cited by 319


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