Common Commercial and Consumer Products Contain Activators of the Aryl Hydrocarbon (Dioxin) Receptor
Bin Zhao(Northwestern Polytechnical University), Michael S. Denison(University of California, Davis), Dawoon Jung(Duke University), Alessandra Affatato(University of California, Davis), Alicia R. Timme‐Laragy(Duke University), Robert H. Rice(University of California, Davis), Richard T. Di Giulio(Duke University), Jessica Bohonowych(University of California, Davis)
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