Research Principles for Developing Country Food Value Chains
Miguel I. Gómez(Cornell University), Ray-Yu Yang(World Vegetable Center), Hugh Outhred(UNSW Sydney), J. D. H. Keatinge(Deleted Institution), Ruerd Ruben(Radboud University Nijmegen), Johan Swinnen(KU Leuven), Maria Retnanestri(UNSW Sydney), M. A. Touesnard(Cornell University), Ellen McCullough(Gates Foundation), Mark B. Milstein(Cornell University), Hugo De Groote(International Maize and Wheat Improvement Center), Shaun Ferris(Catholic Relief Services), Alice N. Pell(Royal Swedish Academy of Sciences), Thomas Reardon(Michigan State University), K. Weinberger(Universitas Ibn Khaldun Bogor), Christopher B. Barrett(Cornell University), P. Struebi(Universidad Latina de América), Dennis D. Miller(Cornell University), H. Oliver Gao(Shandong University), L. Buck(Cornell University)
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