Effects of Reducing Sugars on the Chemical Stability of Human Relaxin in the Lyophilized State
Shihong Li(South China Agricultural University), Ronald T. Borchardt(University of Kansas), David E. Overcashier(Sunesis (United States)), Thomas W. Patapoff, Chung C. Hsu(Sunesis (United States)), Tue H. Nguyen
Cited by 104
Related Papers
Chemical instability of protein pharmaceuticals: Mechanisms of oxidation and strategies for stabilization
|Biotechnology and Bioengineering|1995|299
G protein-coupled receptor 56 and collagen III, a receptor-ligand pair, regulates cortical development and lamination
|Proceedings of the National Academy of Sciences|2011|288
Proliferating macrophages associated with high grade, hormone receptor negative breast cancer and poor clinical outcome
|Breast Cancer Research and Treatment|2010|265
The Ras GTPase-Activating-Protein-Related Human Protein IQGAP2 Harbors a Potential Actin Binding Domain and Interacts with Calmodulin and Rho Family GTPases
|Molecular and Cellular Biology|1996|263
GPR56 Regulates Pial Basement Membrane Integrity and Cortical Lamination
|Journal of Neuroscience|2008|242