Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (<i>Salmo salar</i>L.)
Per Gunnar Fjelldal(Norwegian Institute of Marine Research), Robin Ørnsrud(National Institute of Nutrition), Anna Wargelius(Norwegian Institute of Marine Research), Florian Sambraus(Norwegian Institute of Marine Research), Sissel Albrektsen(Nofima), Rune Waagbø(Norwegian Institute of Marine Research), Erik‐Jan Lock(Norwegian Institute of Marine Research), Tom Hansen(Norwegian Institute of Marine Research), Thomas W.K. Fraser(Norwegian University of Life Sciences)
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