The Or Gene Enhances Carotenoid Accumulation and Stability During Post-Harvest Storage of Potato Tubers
Li Li(Ministry of Agriculture and Rural Affairs), Theodore W. Thannhauser(Robert W. Holley Center for Agriculture & Health), Shan Lu(Pharmaceutical Biotechnology (Czechia)), Mark L. Failla(The Ohio State University), Katherine Owsiany(Cornell University), Yong Yang(United States Department of Agriculture), Xiuxin Deng(Huazhong Agricultural University), Ralf Welsch(University of Freiburg), Joyce Van Eck(Cornell University), Chureeporn Chitchumroonchokchai(The Ohio State University), Qiang Xu(Huazhong Agricultural University)
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