Higher liver fat content among Japanese in Japan compared with non-Hispanic whites in the United States
Koichiro Azuma(University of Pittsburgh), Akira Sekikawa(University of Pittsburgh), Hirotsugu Ueshima(Shiga University of Medical Science), Yoshihiko Nishio(Shiga University of Medical Science), Tomonori Okamura(Keio University), Roger G. Evans(Florey Institute of Neuroscience and Mental Health), Robert D. Abbott(Missouri University of Science and Technology), David E. Kelley(Merck & Co., Inc., Rahway, NJ, USA (United States)), Takashi Kadowaki(Toranomon Hospital), Cemal Cetinel(University of Pittsburgh), Sayaka Kadowaki(Shiga University of Medical Science), Aiman El‐Saed(University of Pittsburgh), Aya Kadota(Shiga University of Medical Science), Kim Sutton‐Tyrrell(University of Pittsburgh), Lewis H. Kuller(University of Minnesota), Tomoko Takamiya(University of Pittsburgh), J. David Curb(Pacific Health Research and Education Institute), Daniel Edmundowicz(Temple University Hospital)
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