The Molecular Basis of Individual Differences in Phenylthiocarbamide and Propylthiouracil Bitterness Perception

Bernd Bufe(German Institute of Human Nutrition), Paul Breslin(Monell Chemical Senses Center), Christina Kühn(German Institute of Human Nutrition), Danielle R. Reed(Monell Chemical Senses Center), Christopher D. Tharp(Monell Chemical Senses Center), Jay P. Slack, Un‐Kyung Kim(National Institutes of Health), Dennis Drayna(National Institutes of Health), Wolfgang Meyerhof(German Institute of Human Nutrition)
Current Biology
February 1, 2005
10.1016/j.cub.2005.01.047
Cited by 702Open Access
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