Detection of ractopamine residues in pork by surface plasmon resonance-based biosensor inhibition immunoassay

Xiao Lu(Shandong Academy of Agricultural Sciences), Hong Zheng(Shandong University), Xiu‐Qing Li(Shandong Institute for Product Quality Inspection), Xuexia Yuan(Shandong Academy of Agricultural Sciences), Hui Li(Institute of Electronics), Ligang Deng(Shandong Institute for Product Quality Inspection), Hong Zhang(Shandong Institute for Product Quality Inspection), Wenzheng Wang(Shandong Academy of Agricultural Sciences), Guo‐Sheng Yang(Shandong Institute for Product Quality Inspection), Meng Meng(Nankai University), Rimo Xi(Nankai University), Hassan Y. Aboul‐Enein(National Research Centre)
Food Chemistry
August 8, 2011
Cited by 69

Abstract


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