Omega‐3 Fatty Acids and PPAR<i>γ</i> in CancerIris J. Edwards(Wake Forest University), Joseph T. O’Flaherty(Department of Agriculture Food and the Marine)PPAR ResearchJanuary 1, 200810.1155/2008/358052Cited by 119SaveCiteExport RISWatch citationsRelated PapersStimulating properties of 5-oxo-eicosanoids for human monocytes: synergism with monocyte chemotactic protein-1 and -3|The Journal of Immunology|1996|7915-Lipoxygenase Metabolites of Docosahexaenoic Acid Inhibit Prostate Cancer Cell Proliferation and Survival|PLoS ONE|2012|4915-Lipoxygenase-1-mediated metabolism of docosahexaenoic acid is required for syndecan-1 signaling and apoptosis in prostate cancer cells|Carcinogenesis|2012|26