Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies

Yong Gan; Xinyue Tong; Liqing Li; Shiyi Cao; Xiaoxv Yin; Chao Gao; Chulani Herath; Wenzhen Li; Zhe Jin; Ya–Wen Chen; Zuxun Lu

doi:10.1016/j.ijcard.2015.01.077

Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies

Yong Gan(Huazhong University of Science and Technology), Xinyue Tong(Huazhong University of Science and Technology), Liqing Li(Jiangxi Science and Technology Normal University), Shiyi Cao(Huazhong University of Science and Technology), Xiaoxv Yin(Huazhong University of Science and Technology), Chao Gao(Chinese Center For Disease Control and Prevention), Chulani Herath(Huazhong University of Science and Technology), Wenzhen Li(Huazhong University of Science and Technology), Zhe Jin(Shenyang Medical College), Ya–Wen Chen(Huazhong University of Science and Technology), Zuxun Lu(Huazhong University of Science and Technology)

International Journal of Cardiology

January 27, 2015

10.1016/j.ijcard.2015.01.077

Cited by 175

Abstract

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