Impact of an intervention through teachers to prevent consumption of low nutrition, energy-dense foods and beverages: A randomized trial
Rafaela Rosário(University of Minho), Pedro Moreira(Universidade do Porto), André Moreira(Universidade do Porto), Beatriz Pereira(Universidade Europeia), Bruno Oliveira(Universidade do Porto), Renata Barros(Universidade do Porto), Ana Araújo(University of Minho), Vítor Hugo Teixeira(Universidade do Porto), Óscar Lopes, Patrícia Padrão(Universidade do Porto)
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